High quality milk base including functional ingredients. Creamy and structured Gelato.
Recipe: 100 g powder + 240 g sugar + 1 lt milk.
GELOBASE 100 AU
F526
High quality milk base including functional ingredients. Creamy and structured Gelato. Recipe: 100 g powder + 240 g sugar + 1 lt milk.
Packaging:
2 Kg 8 per Cartone
Caratteristiche:
Dosage:
Dosaggio:
100 g/L
€26.20
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