Base for preparing Gelato which ensures good volume and conservation properties. Recipe:
350 g powder + 190 g sugar + 1 lt water.
BASE SPAGNA
F886
Base for preparing Gelato which ensures good volume and conservation properties. Recipe: 350 g powder + 190 g sugar + 1 lt water.
Packaging:
6 Kg 2 per Cartone
Caratteristiche:
Dosage:
Dosaggio:
350 g/L
€69.36
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