FIORDILATTE 50 C/F

F502

Milk base for a creamy and structured Gelato. Fiordilatte flavor. Recipe: 50 g powder + 260 g sugar + 1 lt milk.

Packaging:

2 Kg Bag

8 Bags per Carton

Features:

Dosage:
Dosaggio:
50 g/L

Price excluding VAT

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1 CartonBag

26.14

Milk base for a creamy and structured Gelato. Fiordilatte flavor.
Recipe: 50 g powder + 260 g sugar + 1 lt milk.

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